The Foods, People, and Innovations That Feed Us: A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson

11:00am - 12:00pm
Online
Virtual Event
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Event Location: Online
Age Group: Adults, Seniors
Program Type: Book Discussion
Event Details:

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.